HAVEN Riverfront Restaurant and Bar Menu (Update 2025)
Located in Edgewater, NJ, HAVEN Riverfront Restaurant and Bar is a top-rated establishment offering New American cuisine with a focus on seafood. With a stunning waterfront view of the Manhattan skyline, the restaurant provides a romantic and classy ambiance perfect for a date night or special occasion. Customers rave about the top-notch service and delectable dishes, such as the perfectly cooked steak and eggs, shrimp firecracker, and truffle mac and cheese. The menu also includes a variety of options for all palates, including vegan and limited vegetarian choices. The outdoor seating, valet parking, and accommodating staff make dining at HAVEN a memorable experience. Whether you're looking for happy hour specials, a delicious brunch, or a sophisticated dinner, HAVEN Riverfront Restaurant and Bar is a must-visit destination.
to start
PRETZEL CRUSTED FRIED CALAMARI
mustard scallion remoulade, spicy marinara
SHRIMP FIRECRACKER
tempura fried shrimp, kanzuri butter sauce
CHAR GRILLED WAKAME OCTOPUS
japanese seaweed, avocado, surimi crab meat, red onion, pickled cucumber, spicy aioli
CREAMY LOBSTER RISOTTO CROQUETTES
spanish chorizo, mozzarella, petit pois, kaffir lime, tapas tartar sauce
COLOSSAL SHRIMP COCKTAIL
horseradish, cocktail sauce
CRAB PUPPIES
mini crab cakes, crispy potato, scallion remoulade
YELLOWFIN TUNA TARTARE
ponzu vinaigrette, wasabi mayo
SHRIMP TEMPURA CRISPY RICE BITES
sweet soy, mentaiko, spicy japanese mayo
SHORT RIB BRUSCHETTA
bacon jam, ricotta salata, poached pear, blackberry creme
CAROLINA WINGS
Haven's tangy mustard bbq sauce, blue cheese aioli
SOUTHWESTERN CHICKEN SPRING ROLLS
guacamole, salsa fresca
TRUFFLE MAC N CHEESE
cheddar, bacon, mushrooms, pecorino
FETA & CRANBERRY SALAD
arugula, baby spinach, crispy tofu, cucumber, almonds, onion, tomato, apple, balsamic vinaigrette
BURRATA & HEIRLOOM TOMATO
arugula, medjool dates, onions, basil, elephant garlic chips
ROASTED BEET & GOAT CHEESE
mesclun, shaved pear, tomato, red onion, pistachio crumble, mandarin, chablis blood orange vinaigrette
PAN SEARED SEA SCALLOPS
spanish chorizo, potato foam, smoked paprika
CREAMY LOBSTER RISOT TO CROQUETTES
spanish chorizo, mozzarella, petit pois, kaffir lime tapas tartar sauce
SHRIMP TEMPUR A CRISPY RICE BITES
sweet soy, mentaiko, spicy japanese mayo
ATLANTIC
ea crassostrea virginica medium lean, briny
PACIFIC
ea crassostrea gigas medium crisp, sweet
KUMAMOTO
ea crassostrea sikamea small buttery, delicate
AROUND THE WORLD TASTING
atlantic, pacific, kumamoto
ALL-NATURAL CHICKEN
butter lettuce, arugula, white hominy, avocado, walnuts, tomato, chickpeas, red onion, alfalfa, queso fresco, herb citrus vinaigrette
MARINATED SKIRT STEAK
mesclun greens, sundried tomato, string beans, roasted yam, cucumber, kalamata olives, onion, roquefort blue cheese, mignonette malt vinaigrette
COLOSSAL GRILLED SHRIMP
belgian circus frisee, fennel, baby radish, tomato, leeks, cucumber, feta crumbles, georgia peach vinaigrette
salads
mains
PAN ROASTED BAKKAFROST SALMON
crispy brussels sprouts, sweet yam puree, almond crumble, baby arugula
ATLANTIC COD FISH & CHIPS
house seasoned fries, kaffir lime tartar sauce, malt vinegar
GRILLED COLORADO SHORT RIB
peruvian fingerling potatoes, caramelized onions, garlicky string beans, low ark bbq sauce
PETITE FILET STEAK FRITES
house cut natural fries, butter-cognac flambe seasonal vegetables, elephant garlic chips, au poivre sauce
GRILLED CHURRASCO SKIRT STEAK
lyonnaise potatoes, charred red onions, watercress salad, worcestershire au poivre sauce or chimichurri sauce
FRENCH CUT CHICKEN
pesto scallion yukon mash, honey glazed heirloom carrots, au jus shallot butter sauce
GRILLED SHRIMP & CREAMY BURRATA LINGUINI
heirloom cherry tomatoes, wild mushrooms, shaved red onions, asparagus, aged pecorino, fra diavolo sauce
MARGHERITA PIZZETTA
buffalo mozzarella, tomato, basil, aged balsamic glaze
SPICY AHI TUNA POKE
Sushi rice, Japanese seaweed, avocado, pickled ginger, cucumber, edamame, sesame seeds, red cabbage, carrots, baby radish, spicy aioli, ponzu vinaigrette
SEAFOOD RISOTTO
organic heirloom black rice, lobster, shrimp, sea scallops, atlantic cod, sweety drop peppers
CRISPY BRANZINO
yucca escabache, snow peas, sun-dried tomato tapenade, cilantro-garlic aioli
PAN SEARED CHILEAN SEA BASS
white soba noodles, poached egg, enoki trumpet mushrooms, sriracha tofu foam, table side akadashi miso broth
GRILLED MONTAUK SWORDFISH
pearl barley quinoa risotto, plum tomato confit, asparagus, herb pesto sauce
LENNYS LOBSTER PASTA PAPPARDELLE
chunks of lobster tail, shallots, baby bella mushrooms, cabernet cherry tomatoes, sweet peas, shaved pecorino, white truffle lobster cream sauce
GRILLED SHRIMP PEPPERONCINI TONNARELLI PASTA
creamy burrata, heirloom cherry tomatoes, shaved red onions, wild mushrooms, asparagus, aged pecorino, fra diavolo sauce
BRAISED COLORADO SHORT RIB
potato pave, caramelized shallots, green beans, sweet yam puree, ruby porto sauce
BANGKOK ROASTED L. I. DUCK
singapore stir fry capellini noodles, watermelon radish salad, edamame dumplings, low ark demi glace
PAN ROASTED LAMB SHANK
roasted cauliflower & potato garlic mash, sweet carrot & butternut squash melange, coconut chickpea stew
ATLANTIC
ea crassostrea virginica medium lean, briny
PACIFIC
ea crassostrea gigas medium crisp, sweet
KUMAMOTO
ea crassostrea sikamea small buttery, delicate
AROUND THE WORLD TASTING
atlantic, pacific, kumamoto
oysters
FRESH CAUGHT OYSTERS
ATLANTIC
ea crassostrea virginica medium lean, briny
PACIFIC
ea crassostrea gigas medium crisp, sweet
KUMAMOTO
ea crassostrea sikamea small buttery, delicate
AROUND THE WORLD TASTING
atlantic, pacific, kumamoto
ROASTED BEET & GOAT CHEESE
mesclun, shaved pear, tomato, red onion, pistachio crumble, mandarin, chablis blood orange vinaigrette
BURRATA & HEIRLOOM TOMATO
arugula, medjool dates, onions, basil, elephant garlic chips
FETA & CRANBERRY
arugula, baby spinach, crispy tofu, cucumber, almonds, onion, tomato, apple, balsamic vinaigrette
ALL-NATURAL CHICKEN
( p.f.) butter lettuce, arugula, white hominy, avocado, walnuts, chickpeas, tomato, red onion, alfalfa, queso fresco, herb citrus vinaigrette
MARINATED SKIRT STEAK
( p.f.) mesclun greens, sundried tomato, string beans, roasted yam, cucumber, kalamata olives, onions, roquefort blue cheese, mignonette malt vinaigrette
COLOSSAL GRILLED SHRIMP
( p.f.) belgian circus frisee, fennel, baby radish, tomato, leeks, cucumber, feta crumbles, georgia peach vinaigrette
salad
steaks
CAST IRON PAN SEARED o Z RIB EYE
PRIME CUT FILET MIGNON
WOOD GRILLED o Z NEW YORK STRIP
CHAR GRILLED CHURRASCO SKIRT STEAK
chimichurri sauce
SNAKE RIVER FARM oz AMERICAN WAGYU
LOADED MASHED YUKON POTATOES
white vermont cheddar, bacon, scallions
MAINE LOBSTER MASH
garlic-herb cream cheese, chives
MARYLAND CRAB STIR FRIED RICE
MAINE LOBSTER MAC N CHEESE
CRISPY LYONNAISE POTATOES
caramelized onions, roasted garlic
NATURAL SEA SALT FRENCH FRIES
TRUFFLE PARMESAN FRENCH FRIES
ROASTED CAULIFLOWER GRATIN
sweet peas, onions
ROASTED BRUSSELS SPROUTS
bacon, onions, bourbon braised apple
GARLIC SPINACH
FRENCH BUTTER POACHED ASPARAGUS
SIDES
Dessert
WARM CHOCOLATE BROWNIE
vanilla gelato, white chocolate mousse, peanuts, toffee caramel swirl, oreo and cocoa nib crumble
WARM APPLE-CINNAMON CHURRO COBBLER
vanilla gelato
BAVARIAN MILK CHOCOL ATE MOUSSE
sticky toffee caramel, whipped cream, oreo crunch
BAILEYS IRISH CREME BRULEE
fresh berries
WARM BRIOCHE BREAD PUDDING
vanilla gelato, melted valrhona chocolate, banana, braised apple, compressed cranberry, kentucky bourbon sauce
NEW YORK CHEESECAKE
fresh berries, chantilly cream
CINNAMON RUM RAISIN CHEESECAKE
fresh berries
SALTED CARAMEL & VANILL A ICE CREAM SUNDAE
malt foam, chocolate granola, peanuts, butterscotch
SEASONAL FRESH BERRIES
yogurt foam, mint
SORBETS & ICE CREAMS
DESSERT TASTING
FOR TWO